Rice Paper Spring Rolls

theveganfoodies:

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These spring rolls are delicious and light (especially if you don’t ruin them by trying to bake them… see notes below), and round a bowl of Kitsune Soba into a more substantial meal.

Ingredients:

  • 1/2 head green cabbage, julienne
  • 3-4 scallions, green parts only, sliced on the bias
  • 1 fat…

theveganfoodies:

jerryjamesstone:

http://cookingstoned.tv/blog/2014/02/food-that-magically-regrows-itself-from-kitchen-scraps/

Let’s face it, eating well is expensive… or it can be. Buying produce that is either organically (or biodynamically grown) is not cheap. But ingesting pesticide residue is anything but ideal.

Luckily, you can shave a few bucks off your grocery bill by growing a few of those staples from your diet. Best part, it is much easier than you think! You don’t need seeds or anything fancy. You can simply use kitchen scraps from your next meal. How great is that!

This is so cool. I really want to try all of these at home!